Want something completely unique, bespoke and memorable?
Tom’s Salty Shack was created on the beautiful Island of Mersea.
Specialising in only the finest ethically sourced seafood, our bespoke pop-up restaurant gives the unique opportunity for special guests to watch world-class chef, Tom Haward, create some of the most high-end seafood dishes in the UK. Tom and his Shack can be yours!
We really believe in serving the best seafood that this country has to offer. We take pride in choosing the most top-notch, ethically sourced food available, and have worked hard to ensure we know exactly where our seafood has come from.
From our food, to our aprons, and to our eco-friendly palm leaf plates, we aspire to be completely ethical and organic in all that we do. Our food, service, shack and Tom Haward himself effuse the highest quality.